{"id":343,"date":"2019-02-08T10:48:27","date_gmt":"2019-02-08T10:48:27","guid":{"rendered":"https:\/\/try.chethemes.com\/vodi\/?page_id=343"},"modified":"2022-11-11T23:39:49","modified_gmt":"2022-11-11T22:39:49","slug":"home-v1","status":"publish","type":"page","link":"https:\/\/www.hfc.live\/","title":{"rendered":"Home v1"},"content":{"rendered":"\n\n\n
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The Media dedicated to the history of gastronomy and world cooking<\/h2><\/header>
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History Food Channel TV<\/a><\/h2>
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HFC is a web TV, broadcasted all over the world through Internet and TV. It has a very large target, because food interests everybody. Our TV channel is an English language television, but it hosts interviews, documentaries, films and reportages in all languages with english subtitles.<\/p>\n<\/div><\/div> <\/article>\n

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HTV is dedicated to the history of food<\/a><\/h2>
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Our television network is dedicated to the history of food, because food is a universal language and human experience. It is more than just what we eat. It affects and influences not only our health and physical wellbeing, but our emotions as well.<\/p>\n<\/div><\/div> <\/article>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n\n\n\n

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Weekly culinary Series <\/h2><\/header>
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For the love of food
By Kevin Dundon<\/small><\/a><\/h2> <\/article>\n
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The food news
by Maria Bologna<\/small><\/a><\/h2> <\/article>\n
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Dinner at the castle
By Rupert Wynne-James<\/small><\/a><\/h2> <\/article>\n
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Cooking with artists
By Liana Marabini<\/small><\/a><\/h2> <\/article>\n
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Expats and food
By Rupert Wynne-James<\/small><\/a><\/h2> <\/article>\n
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Platina, The cook of the vatican
By Liana Marabini<\/small><\/a><\/h2> <\/article>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n <\/div>\n<\/div>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5664,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-343","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/pages\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":96,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/pages\/343\/revisions"}],"predecessor-version":[{"id":5904,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/pages\/343\/revisions\/5904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/media\/5664"}],"wp:attachment":[{"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/media?parent=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}