{"id":1,"date":"2022-09-19T01:03:37","date_gmt":"2022-09-18T23:03:37","guid":{"rendered":"http:\/\/jvukbjs.cluster030.hosting.ovh.net\/?p=1"},"modified":"2022-11-27T21:29:23","modified_gmt":"2022-11-27T20:29:23","slug":"bonjour-tout-le-monde","status":"publish","type":"post","link":"https:\/\/www.hfc.live\/index.php\/2022\/09\/19\/bonjour-tout-le-monde\/","title":{"rendered":"History Food Channel TV"},"content":{"rendered":"\n<p>HFC is a web TV, broadcasted all over the world through Internet and TV. It has a very large target, because food interests everybody. Our TV channel is an English language television, but it hosts interviews, documentaries, films and reportages in all languages with english subtitles.<\/p>\n\n\n\n<p>HFC TV offers a deep-dive into the science, history and cultural impact of food throughout time. It takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>The Media dedicated to the history of gastronomy and world cooking<\/p>\n<cite>\u00ab&nbsp;KNOWING OUR PAST WILL SAVE OUR FUTURE&nbsp;\u00bb<\/cite><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>HFC is a web TV, broadcasted all over the world through Internet and TV. It has a very large target, because food interests everybody. Our TV channel is an English language television, but it hosts interviews, documentaries, films and reportages in all languages with english subtitles.<\/p>\n","protected":false},"author":1,"featured_media":5578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.hfc.live\/wp-content\/uploads\/2022\/09\/Love-of-food_home.jpg","_links":{"self":[{"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":4,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":6002,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/posts\/1\/revisions\/6002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/media\/5578"}],"wp:attachment":[{"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hfc.live\/index.php\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}